Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys bean, asparagus and samphire salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Bean, Asparagus and Samphire Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Prepare 250 g green beans
- Make ready 125 g asparagus tips
- Prepare 200 g samphire / sea beans
- Prepare 1 tbsp olive oil
- Make ready zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap it up with this exceptional food vickys bean, asparagus and samphire salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
