How to Prepare Favorite Greek Pastitsio from left over bolognese (vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Get For the sauce
2. Take 450-500 g left over bolognese (I used vegan mincemeat)
3. Get 1-2 teaspoon grounded cinnamon
4. Make ready 5-6 clove buds
5. Prepare 1 tsp sugar (small)
6. Get 2-3 bay leaves
7. Make ready Bechamel
8. Get 50-60 g butter
9. Take 50-60 g plain flour
10. Take 350 ml warm milk
11. Take Salt pepper nutmeg (to taste)
12. Prepare Extra
13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
14. Take 40-50 g grated cheese (or more or less depends on the taste)

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

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