Recipe of Ultimate Roasted Asparagus with Smoky Rarebit Dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with smoky rarebit dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Smoky Rarebit Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Asparagus with Smoky Rarebit Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:

1. Take 250 g bunch asparagus
2. Take 25 g plain flour
3. Take 120 ml dry cider
4. Take 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
5. Take 1 tsp wholegrain mustard
6. Prepare olive oil to drizzle
7. Make ready sea salt

Instructions to make Roasted Asparagus with Smoky Rarebit Dip:

1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

So that is going to wrap it up for this special food roasted asparagus with smoky rarebit dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!