21/01/2021 18:40

Recipe of Super Quick Homemade Spaghetti and Gammon Bake

by Cole Hodges

Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and gammon bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti and Gammon Bake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Prepare 1 pack Spaghetti
  2. Prepare Leftover 1.1kg approx Gammon
  3. Prepare 2 Leaks, sliced thinly
  4. Prepare 100 g approx, Grated chedder cheese
  5. Make ready Drizzle of olive oil
  6. Get Bechamel Sauce
  7. Prepare 1-2 tsp Mustard powder
  8. Make ready 40 g butter
  9. Get 40 g flour
  10. Get 600 ml whole milk
  11. Take Salt to taste
  12. Take Ground black pepper to taste
  13. Prepare 200 g chedder cheese, grated
Steps to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that’s going to wrap it up with this exceptional food spaghetti and gammon bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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