Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my leek and wild garlic tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Leek and Wild Garlic Tart is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Leek and Wild Garlic Tart is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Take 1 block shortcrust pastry
- Take 2 large leeks
- Get 200 ml milk
- Prepare 100 ml double cream
- Get 3 eggs
- Prepare 150 g grated cheddar
- Take Salt
- Take Grounded nutmeg
Instructions to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
So that’s going to wrap this up with this exceptional food my leek and wild garlic tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
