Steps to Make Quick Veggie Burger

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie Burger is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie burger using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Burger:

1. Make ready 1 large sweet potato
2. Make ready 1 tablespoon flaxseed meal
3. Prepare 1/2 head cauliflower
4. Take 1/2 head broccoli
5. Prepare 1 cup carrot
6. Prepare 5 clove garlic
7. Get 1/2 onion
8. Take 1/3 cup pumpkin seeds
9. Get 1/3 cup walnut
10. Make ready 2 tablespoon cayenne
11. Prepare 2 tablespoon garlic powder
12. Make ready 2 tablespoon vegetable seasoning
13. Take 1 tablespoon white pepper powder
14. Prepare 1 teaspoon cumin
15. Take 1 teaspoon salt
16. Prepare 1/2 cup coriander

Steps to make Veggie Burger:

1. Bake sweet potato in the oven.
2. Soak flaxseed meal in 3 tablespoon water.
3. Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
4. Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
5. Scoop out the sweet potato flesh and mix altogether.
6. Combine with all seasonings and mix in coriander.
7. Form patties and freeze until using.
8. Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.

So that’s going to wrap it up with this exceptional food veggie burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!