Recipe of Perfect Home-Style Tempura

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home-style tempura. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home-Style Tempura is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Home-Style Tempura is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have home-style tempura using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home-Style Tempura:

1. Prepare Tempura Batter *See my 'Tempura Batter' recipe
2. Make ready Oil
3. Take <Ingredients Suggestions>
4. Take Sweet Potato, Beans, Pumpkin, Potato,
5. Prepare Capsicum, Eggplant, Asparagus, Carrot,
6. Prepare Cauliflower, Broccoli, Onion, Parsley,
7. Prepare Prawns, Fish, Squid, Chikuwa (Fish Sausage),
8. Get Shiitake, Mushrooms, Lotus Root, etc

Steps to make Home-Style Tempura:

1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up for this special food home-style tempura recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!