Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. ‘Tarako’ (Pollock Roe) Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Take 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 15 g Butter *cut into small cubes
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1/2 teaspoon Soy Sauce
- Prepare 1 serving Spaghetti
- Get 1/4 sheet Toasted Nori *cut into thin strips
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that is going to wrap it up for this exceptional food ‘tarako’ (pollock roe) spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
