Easiest Way to Make Jamie Oliver Vickys Braised Leeks Side Dish, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Take 2 tbsp sunflower spread / butter
2. Make ready 2 clove garlic, finely chopped
3. Prepare 1 tbsp fresh chopped thyme
4. Make ready 4 leeks, sliced into 1cm rounds
5. Make ready 150 ml hot vegetable stock
6. Get 150 ml white wine (or more vegetable stock)

Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
3. Add the leeks and toss in the butter mixture
4. Tip into a roasting tin and arrange so the leeks are in one layer
5. Pour over the stock and wine
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
8. Baste then spoon into a nice serving dish

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