Steps to Prepare Ultimate Salmon and Leek Risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and leek risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and Leek Risotto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon and Leek Risotto is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Leek Risotto:

1. Make ready 300 grams Smoked Salmon
2. Make ready 3 Leeks
3. Make ready 1/2 cup Rice per Person
4. Prepare 1 bunch Chives
5. Get 1 1/2 pints Water
6. Get 100 grams Soft cheese
7. Make ready 1/2 lemon
8. Prepare 2 Fish Stock Cubes
9. Take 1 pinch Salt
10. Get 1 pinch Black Pepper
11. Prepare 1 tbsp Butter

Instructions to make Salmon and Leek Risotto:

1. Preheat oven to 190℃
2. Chop leeks into small pieces, add to a small roasting dish.
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
6. Cover the dish with foil and put back in the oven for 35 mins.
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

So that is going to wrap it up with this special food salmon and leek risotto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!