26/09/2020 07:20

How to Make Perfect Lemon Buttered Asparagus.πŸ˜€

by Trevor Wong

Lemon Buttered Asparagus.πŸ˜€
Lemon Buttered Asparagus.πŸ˜€

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon buttered asparagus.πŸ˜€. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Buttered Asparagus.πŸ˜€ is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Buttered Asparagus.πŸ˜€ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon buttered asparagus.πŸ˜€ using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Buttered Asparagus.πŸ˜€:
  1. Take 10 Asparagus
  2. Prepare 1 small piece of smoked sausage sliced
  3. Get Little Artichoke out of a jar soaked in olive oil
  4. Get 2 Eggs
  5. Make ready 1 level tsp cracked black pepper
  6. Take 1 pinch Sea salt
Steps to make Lemon Buttered Asparagus.πŸ˜€:
  1. 1 tbls Butter and add a the pepper to it in a frying pan
  2. When its heated add the Asparagus to the pan and fry for one minute
  3. Add your eggs to poach in boiling water in a saucepan
  4. Add the lemon juice to the pan and fry for 1 minute
  5. Meanwhile add the Artichoke and Sliced sausage to the pan and fry for 2 minutes then add the salt and fry for just 1 minute.
  6. When cooked add the Asparagus, artichoke and sausage to a serving plate and however cooked you like your eggs add them to the dish and serve

So that’s going to wrap this up with this exceptional food lemon buttered asparagus.πŸ˜€ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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