Step-by-Step Guide to Prepare Speedy My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Get 350 g large musrooms sliced 3 times and thick
2. Get 1/2 tsp Garlic crushed
3. Take 1/2 tsp Ginger crushed
4. Get 1/2 A Sweet Pepper cut chunky
5. Prepare to taste Salt & Pepper
6. Make ready 7-8 sprigs Asparagus cut into chunks
7. Prepare 10 cherry Tomatoes
8. Get 2 good hanfuls of Spinach
9. Make ready 1 good handful of peppery wild Rocket
10. Take 2 tbls Butter

Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

So that’s going to wrap it up with this special food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!