Easiest Way to Prepare Super Quick Homemade Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Take 3/4 tbsp butter
2. Prepare 1 medium leek
3. Prepare 1 Zucchini (courgette)
4. Prepare 1/2 cup vegetable stock made with a vegetable stock cube
5. Get 2 tsp medium hot mustard
6. Make ready 30 ml cream
7. Get 1/2 tsp runny honey
8. Take 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Make ready 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

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