Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Roll is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Roll is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Make ready MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Get 1 clove garlic (minced)
- Take 2 cm Ginger (grated)
- Make ready 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Get Salt
- Make ready VEGETABLES:
- Get Enoki Mushroom
- Make ready Asparagus
- Get Carrot
- Prepare Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap this up with this special food beef roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
