Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brunch scramble #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brunch Scramble #mycookbook is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brunch Scramble #mycookbook is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brunch Scramble #mycookbook:
- Get 2 eggs per person, beaten
- Prepare Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Get Sliced Sourdough
- Get Butter
- Take Salt and pepper
Instructions to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that’s going to wrap this up for this special food brunch scramble #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
