Recipe of Award-winning Vegetarian Burger - under 30 min

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian burger - under 30 min. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Burger - under 30 min is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Burger - under 30 min is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian burger - under 30 min using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Burger - under 30 min:

1. Get 1 potato …. Large . [ Peel , wash and cut in small pieces
2. Prepare 1/2 cup Peas … .
3. Take Salt .
4. Make ready Pepper .
5. Prepare 2 Bread …. slices
6. Take 1/2 Tbsp Chilly flakes … .
7. Take Bread crumbs to coat the pattie .
8. Make ready tbsp milk . few to coat the pattie
9. Make ready Oil to stir fry .
10. Prepare pepper lettuce coleslaw For the -
11. Take bell pepper of each color , cut length wise thin [I used green, yellow and red]
12. Take 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
13. Take 2 Tbsps curd mayonnaise or use … Thick .
14. Make ready salt pepper and .

Steps to make Vegetarian Burger - under 30 min:

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
2. Once done, drain the water.
3. Soak the break in some water briefly and press them to take out excess water.
4. Add the bread and seasonings to the potato-peas mix.
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
6. Put the mixture in the freezer for 5 min.
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
8. Take the potato mix out and Make 4 patties out of it.
9. Coat it in milk first then put bread crumbs on it.
10. In a shallow pan, pour some oil and place the patties on it to crisp up.
11. Once they are nice brown and crispy, take them out.
12. On a griddle, place the burger buns and toast them a bit.
13. Keep all this ready to assemble.
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
15. I used 2 pattie per burger.
16. Serve with soup/fries.
17. Cheers.

So that is going to wrap it up for this exceptional food vegetarian burger - under 30 min recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!