Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, antipasto di aspargi, prosciutto e zola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Antipasto di aspargi, prosciutto e zola is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Antipasto di aspargi, prosciutto e zola is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Get roll of puff pastry
- Prepare 12 asparagus tips
- Prepare packet prosciutto
- Take packet gorgonzola cheese
- Take beaten egg to glaze
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
So that’s going to wrap it up with this exceptional food antipasto di aspargi, prosciutto e zola recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
