Recipe of Favorite Luxurious and tasty leek and cheese tart

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, luxurious and tasty leek and cheese tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Luxurious and tasty leek and cheese tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Luxurious and tasty leek and cheese tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook luxurious and tasty leek and cheese tart using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Luxurious and tasty leek and cheese tart:

1. Make ready For the pastry
2. Prepare 500 gr all purpose flour
3. Make ready 170 gr butter
4. Take 2 eggs
5. Prepare pinch salt
6. Take For the filling
7. Make ready 1 cup heavy cream
8. Take 2 eggs
9. Get 4 leeks
10. Prepare 3 spring onions
11. Get 150 gr Gruyere cheese
12. Make ready 150 gr Emental cheese
13. Make ready 100 gr feta cheese
14. Take 5-6 tdsp of extra virgin olive oil

Instructions to make Luxurious and tasty leek and cheese tart:

1. Start with the pastry because it needs to sit in the fridge, to chill.
2. In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
3. Wrap it up and put in the fridge for half an hour.
4. Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
5. Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
6. Prepare the filling.
7. Clean and finely chop the leeks and spring onions.
8. In a deep saucepan heat the olive oil and toss in the leeks and onions.
9. Cook for approximately 15-20 minutes, give them a stir every once in a while.
10. When ready set them aside to cool for a while.
11. In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
12. Mix the egg mixture with the leeks and spring onions.
13. Pour it on top of the tart.
14. Bake at 180oC for approximately 40 minutes or until golden.
15. Enjoy as a main course with freshly cut green salad or as a starter.

So that’s going to wrap this up for this exceptional food luxurious and tasty leek and cheese tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!