Simple Way to Make Award-winning Salad with smoked salmon and asparagus

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salad with smoked salmon and asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salad with smoked salmon and asparagus is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salad with smoked salmon and asparagus is something which I have loved my whole life.

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. This salad was the hit of the dinner Excellent taste hint of lemon yummy salmon taste and enjoyable way to introduce asparagus. Looking for a quick and easy lunch? Try this Smoked Salmon with Asparagus and Egg Salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salad with smoked salmon and asparagus:

1. Get 5 small new potatos
2. Make ready 1 small bunch asparagus
3. Prepare 1 salad onion
4. Prepare 2 tomatoes
5. Get 1 sprig fresh sage (or other herb)
6. Prepare 50 gr smoked salmon
7. Take 1 lemon
8. Get 1 bunch fresh coriander
9. Prepare Salt flakes and black pepper
10. Make ready olive oil

To serve, place the salad onto a plate with the salmon and. Pecans, asparagus and smoked salmon are lovely mixed together with a delicate dressing in this quick and easy salad that works well as a side or as a light main. Salmon Carpaccio with Asparagus Panna Cotta Chicory boats filled with smoked salmon, sweet pointed pepper cubes and crunchy asparagus.

Steps to make Salad with smoked salmon and asparagus:

1. Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
2. Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
3. Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
4. Drain the pototoes and add the chopped sage
5. Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
6. Add the potatoes too and stir (no heat)
7. Skin and chop the tomatoes. Add to the pan and give a good stir
8. Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!

Salmon Carpaccio with Asparagus Panna Cotta Chicory boats filled with smoked salmon, sweet pointed pepper cubes and crunchy asparagus. Cut the pointed peppers in small cubes In a skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Sprinkle salmon with sea salt and pepper.

So that’s going to wrap it up with this special food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!