Steps to Make Gordon Ramsay Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Make ready 2 tbsp sunflower spread
3. Get 1 leek, roughly chopped
4. Prepare 1/2 a green cabbage, roughly chopped
5. Get 1 red apple
6. Make ready 2 tsp apple cider vinegar
7. Make ready 1.5 tsp cumin seeds
8. Prepare 1.5 tsp low sodium salt
9. Make ready 1/2 tsp black pepper

Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Heat the oil and sunflower spread in a frying pan over a medium heat
2. Add the leek and fry for 2 minutes
3. Add the chopped cabbage and stir to coat
4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
6. Stir in and cook for 3 minutes
7. Delicious served with sausages
8. You could also use caraway, aniseed or fennel seeds in this dish

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