Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus spring roll (v). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Spring Roll (V) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagus Spring Roll (V) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Spring Roll (V):
- Get 16-20 sheets small spring roll pastry (15cm x 15cm)
- Get 10 asparagus
- Take 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
- Get 10 g Shio Kombu
- Get coriander (chopped)
- Make ready vegetable oil (rapseed, sunflower, etc.)
Steps to make Asparagus Spring Roll (V):
- Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
- Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
- Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!
So that’s going to wrap it up with this special food asparagus spring roll (v) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
