Recipe of Super Quick Homemade Asparagus omelette with a mushroom cream sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus omelette with a mushroom cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asparagus omelette with a mushroom cream sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Asparagus omelette with a mushroom cream sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus omelette with a mushroom cream sauce:

1. Take 1 bundle asparagus
2. Take 3 eggs
3. Get Handful mushrooms
4. Get 2 tablespoons creme fraiche
5. Take 2 tablespoons oil
6. Prepare Salt & pepper
7. Prepare Half onion sliced
8. Take Watercress to garnish
9. Make ready 1 clove garlic
10. Get Small amount of chicken stock

Steps to make Asparagus omelette with a mushroom cream sauce:

1. Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
2. Snap asparagus and discard woody end fry until half cooked
3. Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
4. Add eggs to asparagus cook to your liking then season
5. Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress

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