Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple cider fish with asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple cider fish with asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple cider fish with asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple cider fish with asparagus:
- Get Asparagus 8 to 10 individual
- Prepare Fish either basa or hake
- Prepare 1 tsp dijon mustard
- Get 25 ml apple cider vinegar
- Take 75 ml olive oil
- Prepare Salt & pepper
- Get 1 tsp diced garlic
- Take 1 tsp chopped garlic
Instructions to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
So that’s going to wrap this up with this exceptional food apple cider fish with asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
