Step-by-Step Guide to Prepare Gordon Ramsay Seafood Stir Fry with Courgettes and Leeks

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, seafood stir fry with courgettes and leeks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Stir Fry with Courgettes and Leeks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Stir Fry with Courgettes and Leeks is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have seafood stir fry with courgettes and leeks using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stir Fry with Courgettes and Leeks:

1. Get 400 grams Frozen Tiger Prawns
2. Take 400 grams Frozen Mussels
3. Prepare 1 large Courgette
4. Get Cup full of chopped Leeks
5. Make ready Cup full of Frozen Peppers
6. Get 1 bag Salad
7. Take 1 Cup Basmati Rice
8. Get 2 tablespoons Cooking Oil
9. Prepare to taste Salt and Pepper

Steps to make Seafood Stir Fry with Courgettes and Leeks:

1. Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat.
2. Peel, slice and dice Courgette and add to pan.
3. Add sliced leeks(can be fresh or frozen), and the Peppers
4. Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away.
5. Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft.
6. With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains.
7. Serve and enjoy! Please add a photo if you try this!!

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