Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, portabella mushroom burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Portabella mushroom burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Portabella mushroom burger is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portabella mushroom burger:
- Prepare 2 large portobello mushroom caps, cleaned
- Take 1 tbsp olive oil
- Get 1 dash salt
- Make ready 1 dash pepper
- Make ready 2 slice swiss cheese
- Take 1/2 small onion, rings
- Get 1/2 red pepper, seeded, roasted
- Get 1/2 tomato, sliced
- Make ready 1 avacado, sliced
- Make ready 1/4 cup basil, tightly packed
- Get 2 tbsp mayonnaise
- Take 2 buns, toasted
Instructions to make Portabella mushroom burger:
- Heat grill.
- Coat mushrooms in olive oil. Season.
- Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
- Spread mayo on bun then stack the mushroom and toppings on bun.
So that is going to wrap this up with this exceptional food portabella mushroom burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
