How to Make Super Quick Homemade Grilled Shiitake & Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled shiitake & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Shiitake & Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Shiitake & Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled shiitake & cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Shiitake & Cheese:

1. Get *Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly
2. Get 6 meaty Shiitake Mushrooms *stems trimmed
3. Prepare 1/4 teaspoon Oil to grease the tray
4. Take 1/2 teaspoon Soy Sauce
5. Make ready 1/2 teaspoon Sake (Rice Wine)
6. Make ready Grated Tasty Cheese OR Pizza Mix
7. Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Steps to make Grilled Shiitake & Cheese:

1. Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
2. Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
3. Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
4. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food grilled shiitake & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!