Steps to Make Quick Quiche - with whatever’s in the fridge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quiche - with whatever’s in the fridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quiche - with whatever’s in the fridge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Take Ready rolled shortcrust pastry
2. Prepare 1 red onion (or two small ones) finely chopped
3. Take 1 clove garlic finely chopped
4. Take 1 leek finely sliced
5. Take 3 large portobello mushrooms chopped
6. Prepare 1 tbsp thyme leaves
7. Take 20 g basil sliced
8. Get 50 g nduja (or any cooked meat / cured meat)
9. Take 5 eggs
10. Prepare 300 ml single cream
11. Make ready 120 ml milk
12. Prepare 2 handfuls grated cheese (whatever you’ve got)
13. Get Seasoning

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that is going to wrap this up for this exceptional food quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!