Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese steamed sushi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Steamed Sushi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Steamed Sushi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese steamed sushi using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steamed Sushi:
- Get 4 shiitake mushroom*
- Make ready 1 tablespoon sugar*
- Make ready 1 tablespoon mirin*
- Make ready 1/2 tablespoon soy sauce*
- Get 1 tablespoon water*
- Prepare 1 small carrot
- Prepare 1 tablespoon mirin
- Take 1 tablespoon sugar
- Prepare 1/2 tablespoon vinegar
- Prepare 1 tablespoon water
- Prepare 200 g cooked rice^
- Take 1 tablespoon vinegar^
- Get 1 tablespoon sugar^
- Get 1/4 teaspoon salt^
- Get 2 eggs
- Get cucumber
- Prepare green peas
- Prepare Shrimp
Steps to make Japanese Steamed Sushi:
- Cook shiitake mushroom with seasoning till thickened.
- Shred carrot and cook with seasoning mix.
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
- Dish Sushi rice and put shrimps on.
- Wrap the lid with cotton cloth. Steam for 15 minutes.
- Fry eggs and shred.
- Garnish with fried egg and cucumber. Enjoy while hot.
So that’s going to wrap this up with this special food japanese steamed sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
