Recipe of Homemade Meatless Mushroom Burger Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatless mushroom burger steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatless Mushroom Burger Steak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meatless Mushroom Burger Steak:

1. Get 1 can Sliced button mushroom
2. Prepare 1 each Egg
3. Get 1/2 cup Flour
4. Make ready 1 envelope Gravy mix (I use McCormick's)
5. Take 1 Salt and pepper

Instructions to make Meatless Mushroom Burger Steak:

1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
3. Add the egg to the finely chopped mushrooms
4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
6. Fry about two spoonfuls each in a buttered skillet until golden brown
7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
11. Enjoy! :)

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