Easiest Way to Prepare Award-winning Raspberry Crumble Bars

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry crumble bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Crumble Bars is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raspberry Crumble Bars is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook raspberry crumble bars using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry Crumble Bars:

1. Make ready 3/4 c Butter
2. Get 1/2 c Sugar
3. Take 1/4 c Brown Sugar
4. Take 1 tsp Vanilla
5. Prepare 1 c Flour
6. Take 3/4 c Old Fashioned Whole-Rolled Oats
7. Prepare Pinch Salt
8. Get 1-12 oz Raspberry Preserves (without seeds)
9. Take 1/2 c Nuts (Almonds or Pecans)

Instructions to make Raspberry Crumble Bars:

1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
3. Add sugars, vanilla, and whisk to combine.
4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.

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