Recipe of Ultimate Salad Udon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salad Udon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salad Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salad udon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad Udon:

1. Get 1 serving Cooked Udon Noodles *Frozen Udon recommended
2. Prepare Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
3. Take Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
4. Make ready 1/4 cup Mentsuyu *See Method 2 (see recipe)
5. Get Japanese Mayonnaise

Instructions to make Salad Udon:

1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). - (see recipe)
2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.

So that’s going to wrap it up for this special food salad udon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!