Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys bean, asparagus and samphire salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Bean, Asparagus and Samphire Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Prepare 250 g green beans
- Make ready 125 g asparagus tips
- Take 200 g samphire / sea beans
- Make ready 1 tbsp olive oil
- Prepare zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap this up for this special food vickys bean, asparagus and samphire salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
