Simple Way to Make Ultimate Slow cooked venison shank with chipolatas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked venison shank with chipolatas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow cooked venison shank with chipolatas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Get 1 venison shank
2. Take 6 chipolatas
3. Make ready 2 carrots
4. Make ready 1 sweet potato
5. Get 2 shallots
6. Get 1 red onion
7. Prepare 2 garlic cloves
8. Take 1 leek
9. Make ready 1 potato
10. Make ready 2 springs rosemary
11. Make ready 1 tbsp mix herbs
12. Make ready 1/2 bottle ale
13. Take 100 ml stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that’s going to wrap this up for this exceptional food slow cooked venison shank with chipolatas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!