Recipe of Speedy Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hasselback apples with toffee / oat strusel topping. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hasselback Apples with Toffee / Oat Strusel Topping is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Take APPLES
2. Make ready 4 large firm apples, I used Cortland
3. Take 4 tbsp salted butter, melted
4. Prepare 2 tbsp light brown sugar
5. Make ready 1/2 tsp ground cinnamon
6. Take TOFFEE / OAT STRUSEL
7. Make ready 1/4 cup all-purpose flour
8. Get 2 tbsp Light brown sugar
9. Make ready 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Prepare 2 tbsp old fashioned oats
11. Make ready 1/4 tsp apple pie spice
12. Get 2 tbsp salted butter, cold cut into cubes
13. Get SERVING
14. Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Prepare vanilla ice cream

Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that’s going to wrap it up with this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!