16/10/2020 10:18

Recipe of Speedy Old Fashioned Peanut Brittle

by Herman Willis

Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned peanut brittle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Peanut Brittle is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Old Fashioned Peanut Brittle is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Take 1 cup granulated sugar
  2. Take 1/2 cup light Karo syrup
  3. Prepare 1/2 cup hot water
  4. Make ready 1 cup raw Spanish peanuts
  5. Get 1 tsp vanilla extract
  6. Prepare 1 tsp baking soda
  7. Get 1 butter
Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

So that’s going to wrap this up with this exceptional food old fashioned peanut brittle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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