Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus and egg in bacon cup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asparagus And Egg In Bacon Cup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Make ready 8 strip bacon
- Make ready 2 cups tender asparagus
- Take 4 eggs
- Take 4 sun dried tomato
- Make ready Pasta
- Make ready 1 can wild mushroom soup
- Make ready 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that is going to wrap it up with this special food asparagus and egg in bacon cup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
