Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus with prawns and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus with prawns and mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Asparagus with prawns and mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asparagus with prawns and mushrooms:
- Prepare 2 packs (360 g) asparagus
- Prepare 1 cup defrosted prawns
- Get 125 g Shitaki mushrooms
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon chicken powder
- Take 1 tablespoon butter
- Prepare Chilli flakes to garnish
Instructions to make Asparagus with prawns and mushrooms:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
So that is going to wrap it up for this special food asparagus with prawns and mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
