Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean tuna rice ball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean tuna rice ball is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean tuna rice ball is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Make ready 1 can tuna
- Make ready 4-6 spoons seasoned seaweed
- Make ready 2 spoons mayo
- Prepare 1 spoon sesame oil
- Make ready 4 spoons frozen sweet corn
- Prepare 4 spoons frozen green beans
- Take 2 spoons soy sauce
- Make ready 1 spoon salt
- Make ready 1 spoon black pepper
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap this up with this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
