Simple Way to Make Gordon Ramsay My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my ginger & garlic buttered mushrooms, asparagus veg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Get 350 g large musrooms sliced 3 times and thick
2. Prepare 1/2 tsp Garlic crushed
3. Prepare 1/2 tsp Ginger crushed
4. Prepare 1/2 A Sweet Pepper cut chunky
5. Prepare to taste Salt & Pepper
6. Make ready 7-8 sprigs Asparagus cut into chunks
7. Get 10 cherry Tomatoes
8. Take 2 good hanfuls of Spinach
9. Make ready 1 good handful of peppery wild Rocket
10. Get 2 tbls Butter

Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

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