19/08/2020 11:01

Recipe of Award-winning Jamon iberico, asparagus, pear and goats cheese salad

by Jeremiah Collier

Jamon iberico, asparagus, pear and goats cheese salad
Jamon iberico, asparagus, pear and goats cheese salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl. Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. It is made from the rear leg of the. Jamón Ibérico is a cured meat, meaning it is preserved using salt and time.

Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
  1. Prepare 10 slices jamon iberico
  2. Prepare 3 large asparagus
  3. Get 8 cherry tomatoes
  4. Prepare 200 g goats cheese
  5. Prepare 1 avocado
  6. Take 1 pepper
  7. Take 1 pear
  8. Get Good olive oil and balsamic
  9. Get Baby leaf spinach
  10. Prepare Rocket

Because the Quinoa is warm when I put this together the goat cheese melted into everything and OMG was it good! Toss then top with goat's cheese. Drizzle over the salad and season well. A simple light and sweet salad with goat cheese, dried cherries and walnuts.

Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
  1. Chop pear, tomatoes, peppers
  2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper
  3. Slice asparagus lengthways and in half then grill with oil and pepper
  4. Meanwhile slice the avocado and goats cheese
  5. Dress the salad and finally top with iberico and drizzle with oil and balsamic

Drizzle over the salad and season well. A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach. Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite. Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.

So that’s going to wrap it up for this exceptional food jamon iberico, asparagus, pear and goats cheese salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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