Simple Way to Make Award-winning Garlicky Broad Beans, Asparagus & Rice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, garlicky broad beans, asparagus & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlicky Broad Beans, Asparagus & Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Make ready 2 garlic cloves, sliced
2. Prepare 1 tbsp olive oil
3. Take 130 g broad beans
4. Make ready 6 asparagus spears, cut into 3, woody ends discarded
5. Prepare 1 ladle chicken stock (approx 30-40mls) or water
6. Get 2 handfuls frozen peas
7. Take Pack microwave brown rice
8. Prepare Salt and pepper

Instructions to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
2. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
3. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
4. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
5. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that is going to wrap it up for this special food garlicky broad beans, asparagus & rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!