Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asparagus and eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus and eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus and eggs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and eggs:
- Get 1 bunch asparagus with ends cut off
- Get Butter
- Make ready 2 eggs
- Make ready 1 handful Grated Parmesan
Instructions to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
So that is going to wrap it up with this special food asparagus and eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
