Recipe of Award-winning Mexican Bean Burgers with a Lime Yoghurt

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican bean burgers with a lime yoghurt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Bean Burgers with a Lime Yoghurt is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:

1. Make ready 2 can Kidney Beans
2. Prepare 100 grams Breadcrumbs
3. Prepare 2 tsp Mild chilli powder
4. Make ready 1 bunch Fresh Coriander
5. Make ready 1 Egg
6. Make ready 200 grams Salsa (incl. extra)
7. Make ready 150 grams Yoghurt
8. Make ready 1/2 Lime (juiced)
9. Make ready 6 Wholemeal Burger Buns

Steps to make Mexican Bean Burgers with a Lime Yoghurt:

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

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