Recipe of Favorite My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mushroom & asparagus cooked in garlic butter with bacon bits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Prepare 300 g Mushrooms
2. Get 10 Asparagus
3. Get 6 Sices Back bacon
4. Prepare 2 Tbls Butter
5. Prepare 1 tbls Balsamic vinegar

Instructions to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
2. Take the middlle bit out of the mushrooms
3. Cut the bacon into 1 inch pieces
4. Grease a frying pan ready for the bacon and fry until crispy
5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
7. Bacon should be brown and crisp
8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
9. Serve warm or cold

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