Recipe of Speedy Pan fried prawns (shrimps) asparagus and fennel salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried prawns (shrimps) asparagus and fennel salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried prawns (shrimps) asparagus and fennel salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan fried prawns (shrimps) asparagus and fennel salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. Get 250 g large green prawns
2. Get 200 g shaved fennel
3. Get 2 Handful mixed salad leaves
4. Prepare Bunch asparagus
5. Take 2 lemons
6. Make ready 1 tbsp chopped fennel fronds
7. Make ready 1 medium tomato diced
8. Get 4 Tbsp olive oil
9. Prepare 1/4 sliced Spanish onion
10. Get 1/2 tsp crushes garlic
11. Make ready 1/4 cup sliced cucumber
12. Take Salt and cracked pepper

Steps to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2. Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3. On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

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