Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yoghurt leek dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yoghurt leek dip is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yoghurt leek dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt leek dip:
- Get 1-2 leeks
- Take 3 tablespoons greek/plain yoghurt
- Make ready 1 tsp honey
- Get Butter
- Make ready to taste Salt + pepper
- Take Drizzle olive oil
- Prepare 1/2 lemon
Steps to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
So that’s going to wrap this up with this exceptional food yoghurt leek dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
