Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach linguine with asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Linguine with Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Take 200 g fresh pasta (preferably tagliatelle or linguine)
- Take 125 g asparagus tips
- Make ready 125 g mascarpone
- Prepare 1 red onion
- Make ready 3 large garlic cloves
- Prepare 50 g butter
- Take 50 ml white wine
- Take 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap it up with this special food spinach linguine with asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
