Recipe of Speedy Bristol Steak, mash, spinach & asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Take 2 big steaks 🥩
2. Make ready Handful new potatoes
3. Take 4 asparagus stems
4. Make ready Bunch spinach
5. Take Knob butter
6. Prepare Splash Semi skimmed milk
7. Take Olive oil
8. Make ready Salt & pepper
9. Get Peppercorn sauce

Instructions to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that is going to wrap this up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!