Simple Way to Make Jamie Oliver Keema naan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema naan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Keema naan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keema naan using 15 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Keema naan:

1. Get 500 g all purpose flour
2. Get 100 ml yogurt
3. Prepare 100 ml warm water
4. Get 150 ml water
5. Get 7 g dried yeast
6. Get 3 tsp salt
7. Get 1 tbsp sugar
8. Take 2 tbsp vegetable oil
9. Make ready Ingredients for filling
10. Make ready 300 g minced meat (beef or lamb)
11. Take 1 onion
12. Take to taste Salt and chilli flakes
13. Get 1 tsp garlic powder
14. Make ready 1 tsp paprika
15. Get 1/2 tsp turmeric

Steps to make Keema naan:

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
12. Now place the dough on a floured surface and divide it into 5 pieces.
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
14. Put some of meat mixture in the centre of dough, Pinch all corners together.
19. And give a round shape to the dough.
21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
24. Once naan baked transfer it to a plate and brush it with melted butter.
32. Ingredients
33. Ingredients

So that’s going to wrap it up for this special food keema naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!