Easiest Way to Make Favorite Leek Orzotto with Asparagus and rocket

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, leek orzotto with asparagus and rocket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leek Orzotto with Asparagus and rocket is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leek Orzotto with Asparagus and rocket is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Prepare 300 g orzo
2. Get 750 ml vegetable stock
3. Prepare 2 leeks thinly sliced
4. Get 400g asparagus trimmed and halved
5. Take 3 table spoons of olive oil
6. Get 1 lemon juice and zest
7. Take 40 g hazelnuts
8. Take 1 tin cannellini beans
9. Make ready 100 g rocket

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees.
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
6. Serve and enjoy!

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